Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Chocolate Pudding
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- Level: Easy
- Total: 2 hr 25 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 304
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 6 g
- Cholesterol
- 160 mg
- Sodium
- 52 mg
- Level: Easy
- Total: 2 hr 25 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 304
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 6 g
- Cholesterol
- 160 mg
- Sodium
- 52 mg
Ingredients
Directions
- Sift together the cocoa and cornstarch in a small bowl. Add 1 tablespoon water and stir until smooth.
- Combine the milk, sugar and chocolate chips in a 4-cup glass measuring cup. Microwave at 100 percent, until the chocolate melts completely, stopping to stir twice, about 3 minutes. Whisk in the cocoa-cornstarch mixture. Then whisk in egg and yolks. Microwave for 2 minutes, stir well and the microwave for another 2 minutes. Scrape the mixture into a food processor and add the butter and vanilla. Process until smooth. Pour into 4 individual cups and chill.
