Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Sift  together the cocoa and cornstarch in a small bowl. Add 1 tablespoon water and stir until smooth. 

Combine the milk, sugar and chocolate chips in a 4-cup glass measuring cup. Microwave at 100 percent, until the chocolate melts completely, stopping to stir twice, about 3 minutes. Whisk in the cocoa-cornstarch mixture. Then whisk in egg and yolks. Microwave for 2 minutes, stir well and the microwave for another 2 minutes. Scrape the mixture into a food processor and add the butter and vanilla. Process until smooth. Pour into 4 individual cups and chill.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Chocolate Pudding

Recipe courtesy of Tyler Florence

Chocolate Pudding Frosted Cupcakes

Recipe courtesy of Trisha Yearwood

Banana Pudding

Recipe courtesy of Trisha Yearwood

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Southern Banana Pudding

Recipe courtesy of Food Network Kitchen

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories