Recipe courtesy of Lassen and Hennings

Mini Pink and Whites

  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 50 pink and whites
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Ingredients

Bottom half of the mini Pink and Whites:

6 tablespoons butter

10 tablespoons sugar, or 1/2 cup plus 2 tablespoons

1/2 tablespoon vegetable oil

4 eggs

1 1/2 cups all-purpose flour

1 tablespoon baking powder

Pinch salt

Pinch cinnamon

1 cup milk

Frosting:

1 cup butter

3 cups powdered sugar

1/2 to 3/4 cup milk, depending on consistency desired

food coloring

Directions

  1. Preheat your oven to 300 degrees
  2. Mix the butter and sugar until creamy. Add the oil and eggs and mix well. Add the flour, baking powder, salt and cinnamon and mix until smooth. Add the milk and mix until smooth. Pour this batter into the 2-inch tart molds and bake for 15 minutes.

Frosting:

  1. Mix the butter and sugar together until creamy and smooth. Add the milk and mix well. Add any desired food coloring and mix until well blended.
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