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Recipe courtesy of Lassen and Hennings

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Total:: 30 min
Prep:: 15 min
Cook:: 15 min

Yield:: 50 pink and whites

Ingredients

Bottom half of the mini Pink and Whites:

6 tablespoons butter
10 tablespoons sugar, or 1/2 cup plus 2 tablespoons
1/2 tablespoon vegetable oil
4 eggs
1 1/2 cups all-purpose flour
1 tablespoon baking powder
Pinch salt
Pinch cinnamon
1 cup milk

Frosting:

1 cup butter
3 cups powdered sugar
1/2 to 3/4 cup milk, depending on consistency desired
food coloring

Directions

Bottom half of the mini Pink and Whites:

Preheat your oven to 300 degrees

Mix the butter and sugar until creamy. Add the oil and eggs and mix well. Add the flour, baking powder, salt and cinnamon and mix until smooth. Add the milk and mix until smooth. Pour this batter into the 2-inch tart molds and bake for 15 minutes.

Frosting:

Mix the butter and sugar together until creamy and smooth. Add the milk and mix well. Add any desired food coloring and mix until well blended.

My Private Notes

Name: Mini Pink and Whites
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 50 pink and whites
Ingredients: 6 tablespoons butter; 10 tablespoons sugar, or 1/2 cup plus 2 tablespoons; 1/2 tablespoon vegetable oil; 4 eggs; 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; Pinch salt; Pinch cinnamon; 1 cup milk; 1 cup butter; 3 cups powdered sugar; 1/2 to 3/4 cup milk, depending on consistency desired; food coloring