Mini Pink and Whites

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Bottom half of the mini Pink and Whites:

6 tablespoons butter

10 tablespoons sugar, or 1/2 cup plus 2 tablespoons

1/2 tablespoon vegetable oil

4 eggs

1 1/2 cups all-purpose flour

1 tablespoon baking powder

Pinch salt

Pinch cinnamon

1 cup milk

Frosting:

1 cup butter

3 cups powdered sugar

1/2 to 3/4 cup milk, depending on consistency desired

food coloring