Mini Pink and Whites
Recipe courtesy of
Lassen and Hennings
- Total:
- 30 min
- Prep:
- 15 min
- Cook:
- 15 min
- Yield:
- 50 pink and whites
Ingredients
Bottom half of the mini Pink and Whites:
Frosting:
Directions
Bottom half of the mini Pink and Whites:
Preheat your oven to 300 degrees
Mix the butter and sugar until creamy. Add the oil and eggs and mix well. Add the flour, baking powder, salt and cinnamon and mix until smooth. Add the milk and mix until smooth. Pour this batter into the 2-inch tart molds and bake for 15 minutes.
Frosting:
Mix the butter and sugar together until creamy and smooth. Add the milk and mix well. Add any desired food coloring and mix until well blended.
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