Recipe courtesy of Lassen and Hennings
Save Recipe Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
50 pink and whites

Ingredients

Bottom half of the mini Pink and Whites:
Frosting:

Directions

Bottom half of the mini Pink and Whites:

Preheat your oven to 300 degrees

Mix the butter and sugar until creamy. Add the oil and eggs and mix well. Add the flour, baking powder, salt and cinnamon and mix until smooth. Add the milk and mix until smooth. Pour this batter into the 2-inch tart molds and bake for 15 minutes.

Frosting:

Mix the butter and sugar together until creamy and smooth. Add the milk and mix well. Add any desired food coloring and mix until well blended.

Categories:
Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Mini Linzer Cookies

Recipe courtesy of Ina Garten

White Chili

Recipe courtesy of Ellie Krieger

Mini Antipasto Calzones

Recipe courtesy of Giada De Laurentiis

White Pizza

Recipe courtesy of Rachael Ray

Mini Baked Alaska

Recipe courtesy of Food Network

Mini Chocolate Ganache Cupcakes

Recipe courtesy of Food Network Kitchen

Mini Beef Wellingtons

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword