- Total: 30 min
- Prep: 15 min
- Cook: 15 min
- Yield: 50 pink and whites
Ingredients
Bottom half of the mini Pink and Whites:
6 tablespoons butter
10 tablespoons sugar, or 1/2 cup plus 2 tablespoons
1/2 tablespoon vegetable oil
4 eggs
1 1/2 cups all-purpose flour
1 tablespoon baking powder
Pinch salt
Pinch cinnamon
1 cup milk
Frosting:
1 cup butter
3 cups powdered sugar
1/2 to 3/4 cup milk, depending on consistency desired
food coloring
Directions
- Preheat your oven to 300 degrees
- Mix the butter and sugar until creamy. Add the oil and eggs and mix well. Add the flour, baking powder, salt and cinnamon and mix until smooth. Add the milk and mix until smooth. Pour this batter into the 2-inch tart molds and bake for 15 minutes.
Frosting:
- Mix the butter and sugar together until creamy and smooth. Add the milk and mix well. Add any desired food coloring and mix until well blended.
