Recipe courtesy of Sue Seratt
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Mississippi Mud Cake
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
10 to 12 servings
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
10 to 12 servings

Ingredients

Cake: 
Frosting:

Directions

Cake: 

To make cake, beat sugar and butter until fluffy. Add eggs 1 at a time beating after each. Add flour, cocoa, salt, vanilla and pecans and beat. Place in buttered 9 by 13-inch baking pan. Cut and waxed paper to fit bottom of pan, then butter the paper. Bake in a preheated 350 degrees F until an inserted toothpick comes out clean. Cool on rack and remove waxed paper. For frosting, sift sugar and cocoa together. Add butter, vanilla, and pecans and mix well. Spread over top of cake.

Frosting:

For frosting, sift sugar and cocoa together. Add butter, vanilla, and pecans and mix well. Spread over top of cake.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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