Recipe courtesy of Hellmann's
Recipe courtesy of Hellmann's
Watch how to make this recipe.
Mouthwatering Baked Buffalo Chicken
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- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 424
- Total Fat
- 27 g
- Saturated Fat
- 4 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 34 g
- Cholesterol
- 115 mg
- Sodium
- 330 mg
A chicken dinner with a cayenne pepper kick!
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 424
- Total Fat
- 27 g
- Saturated Fat
- 4 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 34 g
- Cholesterol
- 115 mg
- Sodium
- 330 mg
Ingredients
Directions
- Preheat oven to 400 degrees F.
- Combine Hellmann's® or Best Foods® Real Mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
- Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce.
Cook’s Note
For a fun twist, serve cooked chicken strips on wooden skewers. Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise.
