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Recipe courtesy of Sal Passalacqua

Show: Cooking Live

Episode: Sicilian-American Food

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Total:: 30 min
Prep:: 30 min

Level:: Easy

Ingredients

1 pound fresh Mozzarella
1 cup flour
2 eggs, beaten
1 cup dried bread crumbs
1/4 cup olive oil
White wine
3 tablespoon capers
1 tablespoon butter
Chopped parsley, garnish

Directions

Slice mozzarella 1/4 inch thick, dredge in flour, egg, and bread crumbs, seasoned with salt and pepper. Heat a medium size skillet, add oil, pan-fry mozzarella slices, on medium high heat, for 1 minute, quickly to crispen the crust, without melting the cheese. Remove to a serving plate, deglaze the pan, with wine, add capers, take off heat and swirl with butter, spoon over slices of fried cheese. Garnish with fresh parsley.

My Private Notes

Name: Mozzarella Fritta
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Cuisine: european
Ingredients: 1 pound fresh Mozzarella; 1 cup flour; 2 eggs, beaten; 1 cup dried bread crumbs; 1/4 cup olive oil; White wine; 3 tablespoon capers; 1 tablespoon butter; Chopped parsley, garnish