Recipe courtesy of Graham Kerr

Murray Bridge Chicken

Getting reviews...
Save Recipe
  • Total: 1 hr 25 min
  • Prep: 10 min
  • Cook: 1 hr 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Poach sausage: Place sausage in saucepan with cold water to cover. Bring slowly to boil. Boil for 2 minutes. Remove and peel off skin.
  2. Preheat oven to 350 degrees F. Stuff chicken with sausage and truss with string. Season with salt and pepper. Place in ovenproof dish; add 1/4 cup white wine and butter. Bake 1 hour.
  3. Once roasted, remove string and set chicken aside. Heat pan juices in saucepan over moderate heat. Add grapes. Mix arrowroot with remaining wine and add to juices to thicken. To serve, place chicken on warmed platter and pour sauce on top.
10m Easy 99%
CLASS
14m Easy 99%
CLASS
28m Easy 98%
CLASS
8m Easy 98%
CLASS
32m Easy 93%
CLASS
28m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now