Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Chicken with a Papaya Glaze

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chicken with Papaya BBQ Sauce

Recipe courtesy of Roger Mooking

Green Papaya Salad and Lemongrass Chicken

Recipe courtesy of Guy Fieri

Grilled Tandoori-Spiced Chicken over Green Papaya Salad

Recipe courtesy of Food Network

"Ono-lishious": Grilled Sesame Chicken Satay Papaya Salad with Hoisin Balsamic Vinaigrette

Recipe courtesy of Outrageous Gourmet

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories