Recipe courtesy of Peter Kump's New York Cooking School
Show: Cooking Live
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Total:
12 hr 30 min
Prep:
12 hr
Cook:
30 min
Level:
Easy

Ingredients

Directions

In a saucepan, combine water, wine, olive oil, lemon juice and bouquet garni. Simmer for 10 minutes. Slice mushrooms and leave small ones whole. Add mushrooms to court bouillon and simmer 8 to 10 minutes. Strain out mushrooms and reduce cooking liquid by two-thirds or until thickened. Allow mushrooms to marinate overnight in sauce.

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