Recipe courtesy of Peter Kump's New York Cooking School

Mushrooms a la Greque

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  • Level: Easy
  • Total: 12 hr 30 min
  • Prep: 12 hr
  • Cook: 30 min
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Ingredients

Directions

  1. In a saucepan, combine water, wine, olive oil, lemon juice and bouquet garni. Simmer for 10 minutes. Slice mushrooms and leave small ones whole. Add mushrooms to court bouillon and simmer 8 to 10 minutes. Strain out mushrooms and reduce cooking liquid by two-thirds or until thickened. Allow mushrooms to marinate overnight in sauce.
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