Recipe courtesy of Xcaret Park

Mushrooms in Garlic Sauce, Served in a Soft Tortilla Shell

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe


3 tablespoons olive oil

1 1/2 ounces finely chopped garlic

3 1/2 ounces chopped white onion

1 3/4 pounds mushrooms, cleaned and disinfected

3 ounce guajillo chile pepper, deveined and cut into strips

7 tablespoons white wine

3 tablespoons Worcestershire sauce

Pinch salt

7 ounces mozzarella, optional


  1. In a heated frying pan, over medium heat, add the olive oil, garlic, and onion. Lightly fry for 2 or 3 minutes. Add the mushrooms, chilies and white wine, cook for 2 minutes. Add the Worcestershire sauce and cook for 3 minutes. Season with salt, add the mozzarella, and serve with soft tortilla shell.