Recipe courtesy of Coolio
Episode: Chopping Block
Save Recipe Print
My Mother's Fried Chicken
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
10 pieces chicken
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
10 pieces chicken
Level:
Easy

Ingredients

Directions

In a medium bowl, mix the buttermilk and balsamic vinegar. 

In another medium bowl, combine the cereal, flour, seasoned salt and a few grinds of black pepper. 

Fill a large, deep frying pan a little less than half full with oil and heat over medium-high heat to 350 degrees F. 

Dip the chicken pieces in the buttermilk mixture and then in cereal mixture. Fry the chicken, a few pieces at a time, until golden brown and cooked through, 10 to 12 minutes per piece. Remove from the oil and drain on a paper towel-lined plate. 

Bring the oil back to 350 degrees F before cooking the remaining pieces of chicken. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Fried Chicken

Recipe courtesy of Jason Severs

Fried Chicken

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Chicken Fried Steak

Recipe courtesy of Alton Brown

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories