Napa Style Roasted Vegetables with Diamond Crystalandreg; Sea Salt

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2 cups Red Onion, wedge cut ½" wide, 2" long

½ cup Olive Oil

1 tsp Diamond Crystal® Fine Sea Salt, divided

16 pieces Thyme, fresh, whole - 2" long

1 tsp Crushed Red Pepper Flakes

2 cups Apples, granny smiths or honey crisp, peeled & cut into 8ths

Garnish: 8 stems Parsley, flat leaf, coarsely torn

Garnish: 1 tsp Diamond Crystal® Fine Sea Salt

2 cups Carrots, peeled, cross cut 1½"

2 cups Butternut Squash, peeled, cut 1½"

2 cups White Sweet Potatoes, peeled, cut 1½"

2 cups Red Sweet Potatoes, peeled, cut 1½"

4 cups Red Yukon Gold Potatoes, unpeeled, cut 1½"