Recipe courtesy of Diamond Crystal Salt

Napa Style Roasted Vegetables with Diamond Crystalandreg; Sea Salt

Save Recipe
  • Total: 1 hr 20 min
  • Cook: 1 hr 20 min
Share This Recipe

Ingredients

Directions

  1. Assemble all ingredients; set oven at 400°F. Peel carrots, butternut squash, white and red sweet potatoes (yams), cut into 1½" in style of diced or cross cut; set each in water separately; set aside. Cut potatoes into quarters, then 1½" pieces; set in water; set aside. Cut red onion in wedges ½" wide, 2" long; cover; set aside. Wash, dry fresh thyme; cut into 2" pieces; set aside. Drain all cut vegetables; set aside. Pour olive oil into large mixing bowl; add all the vegetables; toss; add Diamond Crystal® Fine Sea Salt, thyme and red pepper flakes; toss; portion unto 12" X 18" sheet pan; place in 400°F. oven. After 30 minutes, stir and stir in apple pieces as well; return to oven; bake for 30 minutes; stir; bake for 20 minutes. Transfer to serving dish; garnish with torn flat leaf parsley and Diamond Crystal® Fine Sea Salt.
Sweet Potato Pie
PREMIUM
26m Easy 98%
CLASS
Baked Sweet Potato with Kalbi Butter
PREMIUM
10m Easy 97%
CLASS
Baked Sweet Potato Fries
PREMIUM
15m Easy 98%
CLASS
Sweet Potato Taquitos
PREMIUM
Alejandra Ramos

Sweet Potato Taquitos

16m Easy 100%
CLASS