Recipe courtesy of Nikki Dinki
Episode: Big Screen Bites
Save Recipe Print
Shoot Out Chili
Total:
1 hr
Active:
1 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr
Active:
1 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Andouille Tomatillo Topping:

Directions

In a large Dutch oven or stockpot over medium-high heat, add the bacon fat, garlic, onions and peppers, and cook until tender, about 10 minutes. Add the beans, tomatoes, tomato sauce, pureed tomatillos, chipotles, chili powder and cumin. Cook as long as possible, at least 30 minutes. Add stock or tomato sauce if the chili becomes too thick. 

Add the cilantro and season with salt and pepper. Garnish with Andouille Tomatillo Topping and serve.

Andouille Tomatillo Topping:

In a mixing bowl, toss the tomatillos, andouille, jalapeno, cilantro, lime juice and zest. Add salt and pepper to taste.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Food Network Star

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chili

Recipe courtesy of Damaris Phillips

Chili Dog Hand Roll

Recipe courtesy of Tregaye Fraser

Caribbean Chili-Stuffed Muffins

Recipe courtesy of Eddie Jackson

Potato Chip Fried Chicken Wing with Chili-Lime Aioli

Recipe courtesy of David Rose

Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice

Recipe courtesy of Jay Ducote

Browse Reviews By Keyword

          Latest Stories