Name: Grilled Extraordinary Chicken with Greek Tzatziki
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 servings
Ingredients: 1 teaspoon turmeric; Fine sea salt; 1/2 cup Greek yogurt; 4 boneless skinless chicken breasts; Olive oil; 1 red onion, sliced thickly; 1 tomato, halved; 1 lemon, halved; 2 cups Greek yogurt; 1/4 cup chopped fresh dill; 1/4 cup chopped fresh mint; 2 lemons, juiced; 1 1/2 cucumbers, peeled and chopped; Garlic herb oil, for serving; 1/2 tablespoon fresh oregano leaves, roughly chopped

Directions

For the chicken: Blend the turmeric and some salt with the yogurt in a large bowl and add the chicken. Toss to coat and marinate chicken for at least 10 minutes or up to 2 hours (in the fridge).
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for a few minutes on each side, until cooked through.
For the vegetables: Drizzle olive oil on the onion, tomato and lemon and season with salt. Grill all until a bit charred on each side.
For the tzatziki: Incorporate the yogurt, dill, mint, lemon juice and cucumbers. Season with salt and set aside.
To serve, drizzle the chicken with garlic herb oil and spoon a scoop or two of tzatziki directly on top. Plate each dish with a few pieces of grilled veggies and, before serving, squeeze 1 grilled lemon half over the chicken and sprinkle with oregano.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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Grilled Extraordinary Chicken with Greek Tzatziki

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