Odessa Mushroom Zhulien

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2 tablespoons butter

1 onion, minced

1 1/2 pounds button mushrooms, chopped

1 pound porcini mushrooms, chopped

1/4 cup white wine

1/2 cup cream

1/4 cup Parmesan cheese

2 tablespoons chives, minced

1 tablespoon fennel seed, ground

Salt, freshly ground pepper and nutmeg to taste