Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

In a mortar and pestle or food processor, pound or process the orange zest and the sugar. Add the butter and mix together until creamy and fluffy, dribble in the orange juice and CuraHao a bit at a time, still processing, until it is all absorbed. Pack into a ramekin and smooth off the top, and serve with warm breakfast breads. If desired, spread the butter on a long sheet of plastic wrap and roll up into a cylinder. Chill or freeze and cut off 1/2 inch disks of the flavored butter as needed.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Orange Butter

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Honey Orange Butter

Recipe courtesy of Food Network

Orange Marmalade Butter

Recipe courtesy of Ina Garten

Scones with Orange Butter

Recipe courtesy of Darina Allen

Shrimp With Orange Butter and Fennel and Orange Salad

Recipe courtesy of Food Network Kitchen

Berry Scones with Orange Honey Butter

Recipe courtesy of Tyler Florence

Chocolate-Orange Brown Butter Flavored Popcorn

Recipe courtesy of Michael Chiarello

Grilled Sweet Potato Wedges with Orange-Molasses Butter

Recipe courtesy of Bobby Flay

Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories