Recipe courtesy of Darina Allen
Show: Cooking Live
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
18 to 20 scones (using a 3-inc

Ingredients

Orange butter:
Scones:
Egg wash:

Directions

Preheat oven to 475 degrees. For the orange butter, put butter in a bowl and cream. Fold in 3 teaspoons of grated orange zest. Add confectioners' sugar to butter, and beat until fluffy. Keep in refrigerator until ready to use. For the scones, place sifted flour in a bowl. Add pinch of salt, baking powder, granulated sugar and orange rind. Mix to incorporate air. Toss 6 ounces butter into flour and rub with fingertips until it resembles large flakes. Make well in the center. Whisk together 3 eggs and 2 cups milk and pour mixture into the center. With fingers of your "best" hand outstretched and stiff, mix in a full circular movement from the center to the outside of the bowl. This takes just seconds. Sprinkle some flour on the work surface, turn dough onto floured board. Pat dough into a round about 1-inch thick. Stamp into scones with a cutter. Whisk together egg and milk. Brush tops with egg wash and dip tops only in granulated sugar. Put onto a baking sheet and bake in preheated 475 degree oven for 10 to12 minutes or until golden on top.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Mini Vanilla Scones with Vanilla Bean Glaze

Recipe courtesy of Ree Drummond

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Windsor Court Hotel

Scones

Recipe courtesy of Royale Cafe

Pumpkin Scones

Recipe courtesy of Samantha Seneviratne

Squash Scones

Recipe courtesy of Mark Pearson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories