Recipe courtesy of Georgia Hardstark and Alie Ward
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Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Tequilarita:

Directions

For the clove simple syrup: Combine the brown sugar, cloves and 1 cup water in a pan and heat until the sugar is dissolved. Allow to cool and sit for 2 to 3 hours; strain off the cloves before using. (Store any remaining syrup in a sealed jar, refrigerated, for up to 1 week.) 

For the tequilarita: Add the tequila, lemon juice, orange liqueur, clove simple syrup and bitters to a shaker and fill with ice. Shake vigorously and pour into a coupe glass. Garnish with an orange peel in the glass. Repeat as needed.

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