Recipe courtesy of Gino's East
Show: The Best Of
Save Recipe Print
Total:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min
Yield:
4 servings

Ingredients

Directions

Saute onion in half of the butter in a wide shallow skillet until soft and golden. Dust the veal shanks with flour, and then fry them in the same skillet, turning several times until they are golden on all sides. Stand them on their side to prevent the marrow in the bones from slipping out during cooking.

Add the fresh mushrooms, carrots, celery and season with salt and pepper. Add sage and simmer for 4 minutes. Add the wine and let evaporate. Add the tomatoes and veal stock and simmer gently for about 1 hour, or until cooked and tender. Add more wine if sauce reduces too quickly.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Osso Buco

Recipe courtesy of Giada De Laurentiis

Osso Buco alla Gino

Recipe courtesy of Gino Italian

Mark's Osso Buco alla Fiorentina

Recipe courtesy of Martha Stewart

Osso Buco

Recipe courtesy of The Venetian Las Vegas

Osso Buco

Recipe courtesy of Sandra Lee

Osso Buco

Recipe courtesy of Anne Burrell

Osso Buco

Recipe courtesy of Rachael Ray

Osso Buco

Recipe courtesy of Gourmet Magazine

Veal Osso Buco

Recipe courtesy of Timothy Hallama

Browse Reviews By Keyword

          Latest Stories