Recipe courtesy of Gino's East
Show: The Best Of
Save Recipe Print
Total:
1 hr 35 min
Prep:
15 min
Cook:
1 hr 20 min
Yield:
4 servings

Ingredients

Directions

Saute onion in half of the butter in a wide shallow skillet until soft and golden. Dust the veal shanks with flour, and then fry them in the same skillet, turning several times until they are golden on all sides. Stand them on their side to prevent the marrow in the bones from slipping out during cooking.

Add the fresh mushrooms, carrots, celery and season with salt and pepper. Add sage and simmer for 4 minutes. Add the wine and let evaporate. Add the tomatoes and veal stock and simmer gently for about 1 hour, or until cooked and tender. Add more wine if sauce reduces too quickly.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Osso Buco

Recipe courtesy of Giada De Laurentiis

Osso Buco with Risotto Milanese

Recipe courtesy of Food Network Kitchen

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Penne alla Vodka

Recipe courtesy of Ree Drummond

Rigatoni Pie alla Vodka

Recipe courtesy of Food Network Kitchen

Lasagna alla Besciamella

Recipe courtesy of Valerie Bertinelli

Nick and Toni's Penne Alla Vecchia Bettola

Recipe courtesy of Joseph Realmuto

Osso Buco alla Gino

Recipe courtesy of Gino Italian

Browse Reviews By Keyword

          Latest Stories