Recipe courtesy of Gino Italian
Show: The Best Of
Episode: New York
Save Recipe Print
1 hr 50 min
10 min
1 hr 40 min
4 servings



Saute onion in half of the butter in a wide shallow skillet until soft and golden. Dust the veal shanks with flour, and then fry them in the same skillet, turning several times until they are golden on all sides. Stand them on their side to prevent the marrow in the bones from slipping out during cooking. Add the fresh mushrooms, carrots, celery and season with salt and pepper. Add sage and simmer for 4 minutes. Add the wine and let evaporate. Add the tomatoes and veal stock and simmer gently for about 1 hour, or until cooked and tender. Add more wine or stock if sauce re

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Osso Buco

Recipe courtesy of Giada De Laurentiis

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Penne alla Vodka

Recipe courtesy of Ree Drummond

Penne Alla Betsy

Recipe courtesy of Ree Drummond

Osso Buco alla Gino

Recipe courtesy of Gino's East

Mark's Osso Buco alla Fiorentina

Recipe courtesy of Martha Stewart

Osso Buco

Recipe courtesy of Sandra Lee

Osso Buco

Recipe courtesy of The Venetian Las Vegas

Osso Buco

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Latest Stories