Recipe courtesy of Gino Italian
Show: The Best Of
Episode: New York
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Total:
1 hr 50 min
Prep:
10 min
Cook:
1 hr 40 min
Yield:
4 servings

Ingredients

Directions

Saute onion in half of the butter in a wide shallow skillet until soft and golden. Dust the veal shanks with flour, and then fry them in the same skillet, turning several times until they are golden on all sides. Stand them on their side to prevent the marrow in the bones from slipping out during cooking. Add the fresh mushrooms, carrots, celery and season with salt and pepper. Add sage and simmer for 4 minutes. Add the wine and let evaporate. Add the tomatoes and veal stock and simmer gently for about 1 hour, or until cooked and tender. Add more wine or stock if sauce re

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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