Recipe courtesy of Gino Italian
Show: The Best Of
Episode: New York
Save Recipe Print
Total:
1 hr 50 min
Prep:
10 min
Cook:
1 hr 40 min
Yield:
4 servings

Ingredients

Directions

Saute onion in half of the butter in a wide shallow skillet until soft and golden. Dust the veal shanks with flour, and then fry them in the same skillet, turning several times until they are golden on all sides. Stand them on their side to prevent the marrow in the bones from slipping out during cooking. Add the fresh mushrooms, carrots, celery and season with salt and pepper. Add sage and simmer for 4 minutes. Add the wine and let evaporate. Add the tomatoes and veal stock and simmer gently for about 1 hour, or until cooked and tender. Add more wine or stock if sauce re

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Osso Buco

Recipe courtesy of Giada De Laurentiis

Osso Buco alla Gino

Recipe courtesy of Gino's East

Mark's Osso Buco alla Fiorentina

Recipe courtesy of Martha Stewart

Osso Buco

Recipe courtesy of Anne Burrell

Osso Buco

Recipe courtesy of The Venetian Las Vegas

Osso Buco

Recipe courtesy of Sandra Lee

Osso Buco

Recipe courtesy of Gourmet Magazine

Osso Buco

Recipe courtesy of Rachael Ray

Osso Buco Milanese

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories