Recipe courtesy of Food Network Kitchen

Oven Fried Chicken

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  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
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Ingredients

Directions

  1. Preheat oven to 375 degrees. Melt butter in 9 by 13-inch baking dish. In shallow bowl combine flour, cayenne, garlic salt and oregano. In another shallow bowl beat eggs. Dip chicken into flour mixture, then dip chicken into egg. Roll chicken in bread crumbs. Place chicken in dish and turn to coat with butter. Bake for 30 to 35 minutes. Rotate after 15 minutes. Serve.

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