Oven-grilled Chicken and Vegetables

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1 bag (14 oz.) Birds Eye® Recipe Ready Grilling Blend

1 lb. boneless skinless chicken breast halves, cut into bite-sized cubes

2 Tbsp. olive oil

1 Tbsp. balsamic or red wine vinegar

1/2 tsp. salt

1/8 tsp. black pepper

2 Tbsp. shredded Parmesan cheese (optional)