Oven-grilled Chicken and Vegetables

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 Servings



  1. 1. Preheat oven broiler.
  2. 2. Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
  3. 3. Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with parmesan cheese.
  4. *Cook chicken to an internal temperature of 165°F as measured with a food thermometer.