Oven-grilled Chicken and Vegetables

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 Servings
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1 bag (14 oz.) Birds Eye® Recipe Ready Grilling Blend

1 lb. boneless skinless chicken breast halves, cut into bite-sized cubes

2 Tbsp. olive oil

1 Tbsp. balsamic or red wine vinegar

1/2 tsp. salt

1/8 tsp. black pepper

2 Tbsp. shredded Parmesan cheese (optional)


1. Preheat oven broiler.

2. Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.

3. Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with parmesan cheese.

*Cook chicken to an internal temperature of 165°F as measured with a food thermometer.

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