Name: Pacific Rim Chicken Burgers with Ginger Mayonnaise
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 1/4 pounds ground chicken; 2/3 cup panko bread crumbs; 1 egg, lightly beaten; 2 green onions, thinly sliced; 3 tablespoons chopped cilantro leaves, plus extra for garnish; 1 clove garlic, minced; 1 teaspoon Asian hot chili sauce; 1 teaspoon salt; 1/2 cup bottled teriyaki glaze; 4 teaspoons honey; 1 tablespoon vegetable oil, plus extra for hands; 4 sesame buns, split and toasted; 4 leaves red lettuce; 1 cucumber, peeled, seeded, halved, and thinly sliced lengthwise; Ginger Mayonnaise, recipe follows; 1/2 cup mayonnaise; 2 teaspoons sweet pickle relish; 2 teaspoons minced fresh ginger; 2 teaspoons lime juice; 1 clove garlic, minced; 1/4 teaspoon salt

Directions

In a large bowl, mix together the chicken, panko, egg, green onions, chopped cilantro, garlic, chili sauce, and salt. With oiled hands, form mixture into 4 patties. In a small bowl, mix together the teriyaki glaze and honey.
Heat oil in a large non-stick frying pan over medium-high heat. Add chicken patties and cook on both sides, brushing each side with the teriyaki-honey mixture, about 10 minutes, or until fully cooked through. Place burgers on toasted buns and top with lettuce, cucumber, and Ginger Mayonnaise. Garnish with cilantro sprigs and cucumber slices.