Recipe courtesy of James Cunningham

Pad Kee Mao

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Blend the Thai chiles and garlic in a food processor. Heat the oil in a saucepan or wok over medium heat until hot, then stir in the garlic and chile mixture and saute until light brown. Add the ground chicken and saute until cooked through. Stir in the noodles, oyster sauce, fish sauce and sugar and cook for 3 minutes, then stir in the broccoli, carrots and bell peppers and cook for 2 minutes more. 
  2. Serve.

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