Recipe courtesy of L'Auberge Restaurant

Pain Perdu

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 7 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicate brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages