Recipe courtesy of L'Auberge Restaurant

Pain Perdu

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 7 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicately brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now