Recipe courtesy of L'Auberge Restaurant

Pain Perdu

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  • Level: Easy
  • Total: 27 min
  • Prep: 15 min
  • Inactive: 5 min
  • Cook: 7 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicately brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.
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