Paneer and Vegetable Skewers

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Marinade 

4 1/2 ounces Greek-style yogurt

Small knob fresh ginger, peeled, and roughly chopped

2 to 3 cloves garlic, peeled, and finely chopped

6 green cardamom pods, pods removed and seeds ground

1 tablespoon gram flour (chickpea flour)

1 teaspoon garam masala

1 teaspoon cumin powder

1/2 teaspoon chile powder

Kosher salt

2 tablespoons freshly squeezed lemon juice

2 tablespoons vegetable oil

Skewers

10 1/2 ounces paneer, cut into 1-inch cubes

1 large onion, cut into 1-inch cubes

1 green and 1 red capsicum pepper, cored, and cut into 1-inch cubes

Oil, for greasing

2 tablespoons butter, melted, for drizzling

Chaat masala*, to sprinkle