Curried Tofu Vegetable Skewers

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  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Cook: 20 min
  • Yield: 6 servings
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2 cups white wine

1 cup yellow curry paste

2 cups olive oil

1 organic firm tofu, cut into strips

1 red bell pepper, diced into 2-inch pieces

1 red onion, diced into 2-inch pieces

1/2 baby shiitake mushrooms, cleaned, stems discarded

1 Japanese eggplant diced into 2-inch pieces


  1. Mix white wine and curry paste, while mixing slowly add oil to emulsify. Skewer the rest of the ingredients and marinate in curry marinade, let sit 1 hour to overnight.
  2. Grill until all vegetables are cooked.