1 hoagie-size bun, split
1 grilled (6 to 1 pound - 80/20) burger, seasoned with salt/pepper mix
1 squirt bottle yellow mustard
1 slice American cheese
1 slice tomato
1 thick slice onion
2 pickle chips
Crinkle-cut fries, tater tots or onion rings, optional
Toast the buns and brush the cut sides with Parkette sauce. Stack all of the ingredients inside the bun and eat!!! Yum!! Serve with crinkle-cut fries, tater tots or onion rings, if desired. That's a big meal!
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