Name: Parkette's Famous Kentucky Poor Boy
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 hoagie-size bun, split; Parkette sauce; Shredded lettuce; 1 grilled (6 to 1 pound - 80/20) burger, seasoned with salt/pepper mix; 1 squirt bottle yellow mustard; 1 slice American cheese; 1 slice tomato; 1 thick slice onion; 2 pickle chips

Directions

Watch how to make this recipe.

Crinkle-cut fries, tater tots or onion rings, optional
Toast the buns and brush the cut sides with Parkette sauce. Stack all of the ingredients inside the bun and eat!!! Yum!! Serve with crinkle-cut fries, tater tots or onion rings, if desired. That's a big meal!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Moe Kaplan, owner Parkette Drive-In, Lexington, KY