Pasta Fagiole

Deselect All

2 tablespoons extra-virgin olive oil

1 tablespoon finely chopped green onions 

1 tablespoon finely chopped pancetta 

1/4 cup chopped tomatoes 

1/2 teaspoon chopped fresh garlic 

1 tablespoon chopped fresh basil 

1 tablespoon chopped fresh Italian parsley

1 1/2 cups cooked white cannellini beans 

1 cup chicken broth 

Splash white wine 

Salt and pepper, to taste 

2 cups cooked ditalini pasta 

1 tablespoon grated Romano