Recipe courtesy of La Scarola

Pasta Fagiole

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  • Level: Easy
  • Total: 25 min
  • Active: 15 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Pour olive oil in a saucepan and heat oil, then add green onions and pancetta. Cook until onions are soft, a few minutes, then add tomatoes, garlic, basil and parsley and cook until tomatoes break down. Add beans, chicken broth and wine, bring to boil and cook about 10 minutes. Season to taste. Add pasta and Romano, mix well and serve.

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