Recipe courtesy of Michele Urvater

Pasta with a Sicilian Flair

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Salt

1/2 pound linguini fini

1/4 cup golden raisins

2 tablespoons white wine

4 ounces smoked oysters or mussels

1 ounce anchovy fillets, drained and chopped

2 to 3 tablespoons olive oil

1/2 to 3/4 teaspoon dried fennel seeds

Dried red pepper flakes

Directions

  1. Bring 2 quarts of salted water to a boil. Add the pasta and cook for about 10 minutes or until tender but still firm to the bite.
  2. Meanwhile in a mixing bowl steep the raisins in white wine. Drain the mussels and cut them into bite size pieces if large. Add them to the mixing bowl with the olive oil. Season to taste with salt. In a dry skillet toast the fennel seeds and add them to the mixing bowl.
  3. When the pasta is done, drain (reserving some boiling water) and portion out. Top with ingredients in mixing bowl and toss (with some reserved cooking liquid if need be). Season to taste with salt and dried red pepper flakes.
Bobby's Steamed Mussels
PREMIUM
9m Easy 99%
CLASS
Fresh Pasta 
PREMIUM
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS
Simple Steamed Mussels
PREMIUM
18m Easy 100%
CLASS