Recipe courtesy of The Neelys

Green Salad with Homemade French Dressing

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings


Green Salad:

French Dressing:


  1. For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
  2. For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
  3. Toss the salad with the French dressing and serve.