Green Salad with Homemade French Dressing

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
Save Recipe


Green Salad:

2 stalks celery, sliced

1 European-style cucumber, sliced into half moons

One 4-ounce log goat cheese, crumbled

1 head butter lettuce, torn

1 head romaine lettuce, chopped

1 pint cherry tomatoes, halved

French Dressing:

1/4 cup ketchup

1/4 cup white wine vinegar

1 tablespoon low-fat sour cream

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

Juice of 1/2 lemon

1/4 cup canola oil

Kosher salt and freshly ground black pepper


  1. For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
  2. For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
  3. Toss the salad with the French dressing and serve.

Vinaigrette For Green Salad

Mixed Green Salad

Green Bean Salad

Chickpea Feta Salad over Greens

Classic Cobb Salad

Best Ever Green Bean Casserole

Garden Egg Salad

Grilled Chopped Vegetable Salad