Green Salad with Homemade French Dressing

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
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Green Salad:

2 stalks celery, sliced

1 European-style cucumber, sliced into half moons

One 4-ounce log goat cheese, crumbled

1 head butter lettuce, torn

1 head romaine lettuce, chopped

1 pint cherry tomatoes, halved

French Dressing:

1/4 cup ketchup

1/4 cup white wine vinegar

1 tablespoon low-fat sour cream

1 teaspoon dry mustard

1 teaspoon Worcestershire sauce

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

Juice of 1/2 lemon

1/4 cup canola oil

Kosher salt and freshly ground black pepper


  1. For the green salad: Mix the celery, cucumber, goat cheese, lettuces and tomatoes in a large bowl.
  2. For the French dressing: Combine the ketchup, vinegar, sour cream, mustard, Worcestershire, paprika, cayenne and lemon juice in a small bowl. Add the oil slowly while whisking constantly. Season with salt and pepper.
  3. Toss the salad with the French dressing and serve.