Recipe courtesy of The Neelys
Episode: Monster Mash
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Add the potatoes to a pot of cold water and salt the water. Bring to a simmer over medium heat and cook the potatoes until tender, about 20 minutes. Drain the potatoes in a colander.

Add 2 tablespoons of olive oil to the pot over medium-high heat. Once the oil is hot, add the green onions and the kale. Saute until tender, tossing with tongs, about 3 to 4 minutes. Stir in the milk and butter and season with salt and pepper, to taste. Let the milk warm and the butter melt.

Put the potatoes into the pot and mash with a potato masher. Stir in the sour cream and the Parmesan and season with salt and pepper, to taste. Transfer to a serving bowl and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sour Cream Mashed Potatoes

Recipe courtesy of Ina Garten

Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes

Recipe courtesy of Team A The Comedians

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction

Recipe courtesy of Derek Wagner

Bangers and Mash

Mashed Potatoes

Recipe courtesy of Eddie Wilson

Mashed Potatoes

Recipe courtesy of Food Network Kitchen

Mashed Potatoes

Recipe courtesy of Juan-Carlos Cruz

Spicy Mash

Recipe courtesy of Anjum Anand

Mashed Potatoes

Recipe courtesy of Union Square Cafe

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories