Pat's King of Steaks Philadelphia Cheese Steak

Name: Pat's King of Steaks Philadelphia Cheese Steak
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 sandwiches
Cuisine: american
Ingredients: 6 tablespoons Soya bean oil; 1 large onion, sliced; 24 ounces sliced rib eye or eye roll steak; Cheese (store processed recommended); American or Provolone; 4 crusty Italian Rolls; Sweet green and red peppers, sauteed in oil (optional); Mushrooms sauteed in oil (optional); Ketchup

Getting reviews...

Total: 15 min

Prep: 15 min

Yield: 4 sandwiches

Total: 15 min

Prep: 15 min

Yield: 4 sandwiches

Ingredients

Deselect All

6 tablespoons Soya bean oil

1 large onion, sliced

24 ounces sliced rib eye or eye roll steak

Cheese (store processed recommended); American or Provolone

4 crusty Italian Rolls

Sweet green and red peppers, sauteed in oil (optional)

Mushrooms sauteed in oil (optional)

Ketchup

Directions

Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
Put on the theme song to the first Rocky movie and enjoy.