Save Recipe Print
Peach and Raspberry Cobbler-Tini with Dream Cream
Total:
1 hr 40 min
Prep:
30 min
Cook:
1 hr 10 min
Yield:
about 20 heavenly servings
Level:
Easy
Total:
1 hr 40 min
Prep:
30 min
Cook:
1 hr 10 min
Yield:
about 20 heavenly servings
Level:
Easy

Ingredients

Dream Cream:

Directions

Preheat oven to 350 degrees F.

Coat a 10 by 12-inch baking pan with nonstick spray or oil. Place 1 crust in the pan. Make holes in the crust with a fork or knife and bake for 10 to 15 minutes. Remove from oven and set aside to cool slightly.

Drain the juice from the peaches and fill the prepared crust until 3/4 full with peaches. Combine all of the cobbler ingredients, except for the remaining crust and spread over the peaches. On a cutting board, lay the remaining pie crust flat and slice into 10 strips. Place 5 strips diagonally across cobbler and 5 others diagonally in the opposite direction. Put back into the oven and bake for 45 to 55 minutes, until crust is golden brown. Garnish with raspberries and mint leaves and serve with Dream Cream.

Dream Cream:

Place all ingredients into a mixing bowl and beat until blended. Place in the refrigerator for 1 hour prior to using.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Raspberry Cheesecake

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Peach Cobbler

Recipe courtesy of Ree Drummond

Lemon and Raspberry Pound Cake

Recipe courtesy of Ree Drummond

Chocolate Raspberry-Mousse Candy Cake

Recipe courtesy of Food Network Kitchen

Olive Oil Cake with Blueberry Sauce and Peaches

Recipe courtesy of Anne Burrell

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories