Pecan Pie Bars
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 3 dozen bars
Ingredients
2 cups Pillsbury BEST® All Purpose Flour
1/4 cup firmly packed brown sugar
1/2 cup butter
1 1/2 cups chopped pecans
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 tablespoons lemon juice
Directions
- HEAT oven to 350 degrees F. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture into bottom of 13 x 9-inch baking pan.
- BAKE 10 to 15 minutes.
- COMBINE pecans, sweetened condensed milk, eggs and lemon juice in small bowl; pour over partially baked crust.
- BAKE 25 minutes or until filling is set. Cool. Cut into bars.
