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Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
3 dozen bars

Ingredients

Directions

HEAT oven to 350 degrees F. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture into bottom of 13 x 9-inch baking pan.

BAKE 10 to 15 minutes.

COMBINE pecans, sweetened condensed milk, eggs and lemon juice in small bowl; pour over partially baked crust.

BAKE 25 minutes or until filling is set. Cool. Cut into bars.

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