Pecan Pie Bars

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  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 3 dozen bars
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2 cups Pillsbury BEST® All Purpose Flour

1/4 cup firmly packed brown sugar

1/2 cup butter

1 1/2 cups chopped pecans

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

3 large eggs

2 tablespoons lemon juice


  1. HEAT oven to 350 degrees F. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture into bottom of 13 x 9-inch baking pan.
  2. BAKE 10 to 15 minutes.
  3. COMBINE pecans, sweetened condensed milk, eggs and lemon juice in small bowl; pour over partially baked crust.
  4. BAKE 25 minutes or until filling is set. Cool. Cut into bars.