Pecan Pie Bars

  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 3 dozen bars
Save Recipe


2 cups Pillsbury BEST® All Purpose Flour

1/4 cup firmly packed brown sugar

1/2 cup butter

1 1/2 cups chopped pecans

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

3 large eggs

2 tablespoons lemon juice


  1. HEAT oven to 350 degrees F. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture into bottom of 13 x 9-inch baking pan.
  2. BAKE 10 to 15 minutes.
  3. COMBINE pecans, sweetened condensed milk, eggs and lemon juice in small bowl; pour over partially baked crust.
  4. BAKE 25 minutes or until filling is set. Cool. Cut into bars.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Pecan Pie

Pecan Pie

Apple Pie Bars

Pecan Pie

Pecan Pie

Bourbon Pecan Pie

Lemon Pecan Pie

Bourbon and Chocolate Pecan Pie