Total:: 55 min
Prep:: 15 min
Cook:: 40 min

Yield:: 3 dozen bars

Ingredients

2 cups Pillsbury BEST® All Purpose Flour
1/4 cup firmly packed brown sugar
1/2 cup butter
1 1/2 cups chopped pecans
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 tablespoons lemon juice

Directions

HEAT oven to 350 degrees F. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture into bottom of 13 x 9-inch baking pan.

BAKE 10 to 15 minutes.

COMBINE pecans, sweetened condensed milk, eggs and lemon juice in small bowl; pour over partially baked crust.

BAKE 25 minutes or until filling is set. Cool. Cut into bars.

My Private Notes

Name: Pecan Pie Bars
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 3 dozen bars
Ingredients: 2 cups Pillsbury BEST® All Purpose Flour; 1/4 cup firmly packed brown sugar; 1/2 cup butter; 1 1/2 cups chopped pecans; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 3 large eggs; 2 tablespoons lemon juice