Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 3 dozen bars
Ingredients: 2 cups Pillsbury BEST® All Purpose Flour; 1/4 cup firmly packed brown sugar; 1/2 cup butter; 1 1/2 cups chopped pecans; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 3 large eggs; 2 tablespoons lemon juice

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Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 3 dozen bars

Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 3 dozen bars

Ingredients

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2 cups Pillsbury BEST® All Purpose Flour

1/4 cup firmly packed brown sugar

1/2 cup butter

1 1/2 cups chopped pecans

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

3 large eggs

2 tablespoons lemon juice

Directions

HEAT oven to 350 degrees F. Combine flour and brown sugar in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press mixture into bottom of 13 x 9-inch baking pan.
BAKE 10 to 15 minutes.
COMBINE pecans, sweetened condensed milk, eggs and lemon juice in small bowl; pour over partially baked crust.
BAKE 25 minutes or until filling is set. Cool. Cut into bars.