Penne Aglio-olio-Anything
Recipe courtesy of
Nadia G
and
Nadia G
- Total:
- 25 min
- Prep:
- 10 min
- Cook:
- 15 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Boil the pasta in salted boiling water until al dente. Drain.
Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute.
Add the pasta to the sausage mixture and saute for 1 minute over medium heat.
Place the pasta in a bowl and top with the freshly grated Parmigianino.
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