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Recipe courtesy of Nadia G
and
Nadia G
Recipe courtesy of Nadia G
and
Nadia G
Watch how to make this recipe.
Penne Aglio-olio-Anything
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 520
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 20 g
- Cholesterol
- 51 mg
- Sodium
- 381 mg
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 520
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Carbohydrates
- 58 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 20 g
- Cholesterol
- 51 mg
- Sodium
- 381 mg
Ingredients
Directions
- Boil the pasta in salted boiling water until al dente. Drain.
- Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute.
- Add the pasta to the sausage mixture and saute for 1 minute over medium heat.
- Place the pasta in a bowl and top with the freshly grated Parmigianino.
