Penne Aglio-olio-Anything

Name: Penne Aglio-olio-Anything
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound penne pasta; 1/4 cup extra-virgin olive oil; 4 organic chicken sausages, cut into 1/4-inch rounds; 1 teaspoon chili flakes; 2 cloves garlic, minced; About 6 cups baby spinach leaves; 1 cup Parmigianino cheese, grated

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

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1 pound penne pasta

1/4 cup extra-virgin olive oil

4 organic chicken sausages, cut into 1/4-inch rounds

1 teaspoon chili flakes

2 cloves garlic, minced

About 6 cups baby spinach leaves

1 cup Parmigianino cheese, grated

Directions

Boil the pasta in salted boiling water until al dente. Drain.
Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute.
Add the pasta to the sausage mixture and saute for 1 minute over medium heat.
Place the pasta in a bowl and top with the freshly grated Parmigianino.

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