Recipe courtesy of Nadia G and Nadia G

Penne Aglio-olio-Anything

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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1 pound penne pasta

1/4 cup extra-virgin olive oil

4 organic chicken sausages, cut into 1/4-inch rounds

1 teaspoon chili flakes

2 cloves garlic, minced

About 6 cups baby spinach leaves

1 cup Parmigianino cheese, grated


  1. Boil the pasta in salted boiling water until al dente. Drain.
  2. Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute.
  3. Add the pasta to the sausage mixture and saute for 1 minute over medium heat.
  4. Place the pasta in a bowl and top with the freshly grated Parmigianino.