- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 4 to 6 servings
Ingredients
1 pound penne pasta
1/4 cup extra-virgin olive oil
4 organic chicken sausages, cut into 1/4-inch rounds
1 teaspoon chili flakes
2 cloves garlic, minced
About 6 cups baby spinach leaves
1 cup Parmigianino cheese, grated
Directions
- Boil the pasta in salted boiling water until al dente. Drain.
- Heat the olive oil in a large pan and saute the chicken sausage until it starts to brown, about 5 minutes. Add the chili flakes and garlic and continue cooking for 1 minute. Add the spinach and cook until wilted, another minute.
- Add the pasta to the sausage mixture and saute for 1 minute over medium heat.
- Place the pasta in a bowl and top with the freshly grated Parmigianino.
