Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of salted water to a boil, add the pasta and cook, stirring after 1 minute, until about three-quarters of the way done.

Meanwhile, heat the olive oil in a large saute pan over medium heat. Add the red pepper flakes and garlic and cook until just beginning to turn golden brown, then add the parsley. Add a ladle of the pasta water to stop the cooking process and allow the flavors to combine.

When the pasta is three-quarters of the way cooked, remove it from the water and add it to the saute pan. Add more pasta water as necessary to finish cooking the pasta, letting the liquid reduce as the pasta finishes to form a sauce.

Season with salt if desired and transfer to a large serving dish. Drizzle with more olive oil and serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spaghetti Pie

Recipe courtesy of Katie Lee

Cacio e Pepe

Recipe courtesy of Geoffrey Zakarian

Cookie Cones

Recipe courtesy of Food Network

Spaghetti Vongole

Recipe courtesy of Christian Petroni

Spaghetti and Meatballs

Recipe courtesy of Geoffrey Zakarian

Spaghetti Sqlaw

Recipe courtesy of Jeff Mauro

Chicken and Waffle Cones

Recipe courtesy of Food Network

Spaghetti and Tuna Meatballs

Recipe courtesy of Katie Lee

Roasted Spaghetti Squash with Curry-Shallot Butter

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories