Recipe courtesy of Patricia Heaton Parties
Peppermint Hot Chocolate
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 474
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 7 g
- Sugar
- 47 g
- Protein
- 12 g
- Cholesterol
- 24 mg
- Sodium
- 130 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 474
- Total Fat
- 25 g
- Saturated Fat
- 15 g
- Carbohydrates
- 60 g
- Dietary Fiber
- 7 g
- Sugar
- 47 g
- Protein
- 12 g
- Cholesterol
- 24 mg
- Sodium
- 130 mg
Ingredients
Directions
- Combine the milk and the peppermint extract in a medium saucepan. Heat until the milk is just starting to simmer. Remove from the heat and stir in the chocolate until melted and combined. Add the schnapps if using.
- Serve in mugs topped a marshmallow.
