Recipe courtesy of Nick Malgieri
Show: Cooking Live
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Total:
57 min
Prep:
12 min
Cook:
45 min
Yield:
12 servings

Ingredients

Directions

Rinse, halve, and stone the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake at 350 degrees for about 45 minutes. Serve hot or cold, with or without heavy cream.

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Pesche alla Piemontese Stuffed Peaches from Piemonte

Recipe courtesy of Nick Malgieri

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