Pesche alla Piemontese: Stuffed Peaches from Piemonte

Name: Pesche alla Piemontese: Stuffed Peaches from Piemonte
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H57M0.000S
Yield: 12 servings
Cuisine: italian
Ingredients: 6 ripe peaches; 1/3 cup sugar; 8 Italian almond flavored macaroons, crushed; 1 egg yolk; 4 tablespoons butter; Heavy cream, optional

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Total: 57 min

Prep: 12 min
Cook: 45 min

Yield: 12 servings

Total: 57 min

Prep: 12 min
Cook: 45 min

Yield: 12 servings

Ingredients

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6 ripe peaches

1/3 cup sugar

8 Italian almond flavored macaroons, crushed

1 egg yolk

4 tablespoons butter

Heavy cream, optional

Directions

Rinse, halve, and stone the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake at 350 degrees for about 45 minutes. Serve hot or cold, with or without heavy cream.