Recipe courtesy of Nick Malgieri
Pesche alla Piemontese Stuffed Peaches from Piemonte
- Level: Easy
Ingredients
6 ripe peaches
1/3 cup sugar
8 Italian macaroons, such as Amaretti di Saronno, crushed
1 egg yolk
4 tablespoons butter
Heavy cream, optional
Directions
- Rinse, halve and stone the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish. Sprinkle the remaining butter over the peaches and bake at 350 degrees for about 45 minutes. Serve hot or cold, with or without heavy cream.
