Peshe al Vino - Peaches and Wine
- Total:
- 3 hr 15 min
- Prep:
- 15 min
- Cook:
- 3 hr
- Yield:
- 4 servings.
Ingredients
Directions
Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.
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