Recipe courtesy of Joan Tucci
Show: Cooking Live
Episode: Cook Along
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Total:
3 hr 15 min
Prep:
15 min
Cook:
3 hr
Yield:
4 servings.

Ingredients

Directions

Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.

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