Recipe courtesy of Joan Tucci

Peshe al Vino - Peaches and Wine

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  • Total: 3 hr 15 min
  • Prep: 15 min
  • Cook: 3 hr
  • Yield: 4 servings.
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8 medium-size ripe peaches peeled and pitted

3 cups dry red wine

1 tablespoon plus 1 teaspoon sugar


  1. Peel the peaches, pit them, and slice into bite-size wedges (you should have about 4 cups). Place in a large bowl and cover with the wine. Sprinkle the sugar on top and gently stir. Cover and leave at room temperature for 3 to 4 hours before serving.