Our Best Ideas for Eggless Baking
There’s no denying that baking is an exact science—and that sometimes, running out of a key ingredient spells disaster. Fortunately, that’s not the case with eggs. Although they’re often called upon to add structure, leavening or moisture to homemade baked goods, there are plenty of other ingredients that can stand in—and these recipes prove it. You’ll find a mix of vegan desserts that are completely plant-based, wholesome treats that sub in chickpeas or black beans and even a few classic treats that just don’t require any eggs. Wherever you choose to start, don’t pass on these gluten-free, vegan blondies. They taste just as they should: like soft bar cookies with a touch of vanilla and loads of chocolate chips. Because there’s no egg or wheat-based flour in this recipe, we added a touch of aquafaba (liquid from canned chickpeas) to provide structure. Almond butter gives the blondies a subtle nutty flavor—and craveable richness.
