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Photo: Zahra Siadat
Ramazan Pidesi
There is a whole lot more to Middle Eastern breads than just pita. Case in point: these fluffy, golden-brown Turkish pide that are a favorite for breaking fasts during the holy month of Ramadan. They get a but of crunch and savory little explosions of flavor from nigella seeds, which have a faintly onion-like aroma.