Recipe courtesy of Bobby V's Sports Gallery Cafe

Piazza Pasta

  • Level: Intermediate
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 1 Serving
Save Recipe


1 tablespoon olive oil

1 teaspoon garlic, chopped

1/2 teaspoon capers

1/4 cup sun-dried tomatoes

1 tablespoon black olives, sliced

1/2 cup broccoli, chopped

1/4 cup carrots, julienne

6-ounce chicken breast, grilled and chopped

12 ounces penne pasta, cooked al dente

4 ounces pureed red peppers

Freshly grated Parmesan


  1. In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes. Add chicken and pasta, saute for 3 minutes. Add red pepper sauce and saute for 3 minutes. Top with freshly grated Parmesan.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Minestrone Soup with Pasta, Beans and Vegetables

Antipasto Pasta Salad

Giobbi's Primavera Pasta

Tomato Feta Pasta Salad

Pronto Saucy Pasta Skillet