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Recipe courtesy of Team Purple Reign
Recipe courtesy of Team Purple Reign
Show:
Food Network Specials
Pigskin Pork Fillet
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- Level: Easy
- Total: 12 hr 35 min
- Prep: 15 min
- Inactive: 12 hr
- Cook: 20 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 334
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 0 g
- Sugar
- 21 g
- Protein
- 19 g
- Cholesterol
- 72 mg
- Sodium
- 755 mg
- Level: Easy
- Total: 12 hr 35 min
- Prep: 15 min
- Inactive: 12 hr
- Cook: 20 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 334
- Total Fat
- 17 g
- Saturated Fat
- 8 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 0 g
- Sugar
- 21 g
- Protein
- 19 g
- Cholesterol
- 72 mg
- Sodium
- 755 mg
Ingredients
Directions
- Combine all of the brine ingredients in a large container. Add pork loin and let it brine in the refrigerator overnight.
- Brown the butter in a small pan over low heat. Combine the bourbon, honey, garlic, and soy sauce in a small bowl. Set aside.
- Preheat a grill to 450 degrees F.
- Remove the pork loin from the brine and cut it, lengthwise, into quarters. Grill the pork strips until the internal temperature reaches approximately 120 degrees F on an instant-read thermometer, about 10 minutes.
- Transfer the pork to a cutting board and slice into 1/2-inch sections. Reheat the browned butter over medium heat and add the pork. Stir in the bourbon mixture and saute until the pork reaches 155 degrees F on an instant-read thermometer, approximately 5 minutes.
- Transfer the pork to a serving dish and serve.
