Recipe courtesy of Jessica Harris

Pineapple Consomme

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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3 cups vegetable broth

2 cups fresh pineapple juice

1 cup water

1/2 cup diced fresh pineapple


  1. Blend the vegetable broth, pineapple juice, and water together in a saucepan and cook over low heat for 5 minutes. Ladle the soup into bowls in which you have placed 2 tablespoons of diced fresh pineapple. Serve immediately.
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