Recipe courtesy of Lynn Crawford

Tomato Consomme

  • Level: Easy
  • Total: 2 hr 20 min
  • Prep: 20 min
  • Inactive: 2 hr
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

4 pounds tomatoes, roughly chopped

1/2 cup fresh mint leaves

2 cloves garlic, roughly chopped

1 stalk lemongrass, roughly chopped

2 scallions, 1 roughly chopped and 1 thinly sliced 

1/4 jalapeno pepper, seeded and roughly chopped 

Sea salt

Freshly ground black pepper

1/2 pint grape tomatoes, halved

Directions

  1. Place the tomatoes, mint, garlic, lemongrass, chopped scallion and jalapeno in a blender and pulse until still chunky but releasing liquid. 
  2. Line a fine sieve with a double layer of cheesecloth over a large container. Pour the tomato mixture into the sieve and let drain for 2 to 3 hours, or refrigerate overnight. 
  3. Season the strained liquid with salt and pepper. Pour into shooter glasses, garnish with the grape tomatoes and sliced scallions.

Tomato Bisque

Best Tomato Soup Ever

Roasted Tomato Basil Soup

Bacon-Tomato Linguine

Creamy Tomato Soup

Tiny Tomato Tarts

Roasted Tomato Soup

Cream of Fresh Tomato Soup