Watermelon Consomme

Name: Watermelon Consomme
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Ingredients: 1/2 cup water; 1/2 cup sugar; 1/2 cup lime juice; 1 each 15-pound watermelon, pureed and passed through fine sieve; 1 honeydew melon cut into 1/2 inch squares; 1 cantaloupe melon cut with into 1/2 inch balls; 5 lemon grass stalks of mint stems

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Level: Easy
Total: 1 hr 15 min

Prep: 1 hr
Cook: 15 min

Level: Easy
Total: 1 hr 15 min

Prep: 1 hr
Cook: 15 min

Ingredients

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1/2 cup water

1/2 cup sugar

1/2 cup lime juice

1 each 15-pound watermelon, pureed and passed through fine sieve

1 honeydew melon cut into 1/2 inch squares

1 cantaloupe melon cut with into 1/2 inch balls

5 lemon grass stalks of mint stems

Directions

Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool mixture and then add 6 cups watermelon juice. Strain and chill until ready to serve. Serve consomme and garnish with honeydew, cantaloupe, 1/2 bunch mint or lemon grass.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Deb Racicot, Picholine Restaurant

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