Recipe courtesy of Deb Racicot

Watermelon Consomme

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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 1 hr
  • Cook: 15 min
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1/2 cup water

1/2 cup sugar

1/2 cup lime juice

1 each 15-pound watermelon, pureed and passed through fine sieve

1 honeydew melon cut into 1/2 inch squares

1 cantaloupe melon cut with into 1/2 inch balls

5 lemon grass stalks of mint stems


  1. Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool mixture and then add 6 cups watermelon juice. Strain and chill until ready to serve. Serve consomme and garnish with honeydew, cantaloupe, 1/2 bunch mint or lemon grass.