Recipe courtesy of Joey Altman
Pineapple Snow Cones
Getting reviews...
- Level: Easy
- Total: 13 min
- Prep: 10 min
- Inactive: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 142
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 22 g
- Protein
- 3 g
- Cholesterol
- 7 mg
- Sodium
- 47 mg
- Level: Easy
- Total: 13 min
- Prep: 10 min
- Inactive: 3 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 142
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 3 g
- Sugar
- 22 g
- Protein
- 3 g
- Cholesterol
- 7 mg
- Sodium
- 47 mg
Ingredients
Directions
- Freeze the pineapple pieces for 3 hours or until very frozen and then wrap one end in a towel and grate the exposed end into a bowl. Gather ice and spoon into paper cones or serving cups and enjoy!
