Recipe courtesy of Keith Neubert

Pizzadillas

  • Level: Easy
  • Total: 16 min
  • Prep: 8 min
  • Cook: 8 min
  • Yield: 6 servings
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Ingredients

6 large (10-12 inch) flour tortillas

1 (8 ounce) package spicy pepperoni

1/2 lb. cooked Italian sausage (if raw, chop and saute until done)

1 jar pizza sauce

1 lb. shredded mozzarella

1/2 pound shredded provolone cheese

4 ounces grated Parmesan cheese

2 ounces olive oil

Directions

  1. Lay all tortillas on counter. Sprinkle each very generously with cheese on each tortilla. Drizzle with a few ounces of sauce. Spread pepperoni and sausage over cheese and cover with remaining cheese. Fold over each tortilla to form a half-moon quesadilla. In a heated, large nonstick pan, brown both sides of quesadillas. Bake pizzadillas in a 350 degree F oven for 5 minutes. Cut each pizzadilla into quarters and serve with remaining pizza sauce for dipping.
  1. Series: Man Kitchen
  2. Episode: Pizzadillas (Ep. 1)

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