Pizzadillas

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6 large (10-12 inch) flour tortillas

1 (8 ounce) package spicy pepperoni

1/2 lb. cooked Italian sausage (if raw, chop and saute until done)

1 jar pizza sauce

1 lb. shredded mozzarella

1/2 pound shredded provolone cheese

4 ounces grated Parmesan cheese

2 ounces olive oil